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Top Offenders:

Ingredients that are commonly discarded as waste.

Ingredient Optimization:

Utilizing commonly discarded ingredients to create profitable recipes and dishes.

Make the Most of Top Offenders

Explore recipes and videos on how to reduce food waste.

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Enjoy videos that bring levity and inspiration to a devastating topic.

Come back every other week for new videos and inspiration!

A Chef Divided – Don’t Toss that Tarragon!New Chef, Dustin, finds himself in a bit of a conundrum when he finds the greens in the kitchen to be wilted. With some help from the little voice in his head, he just may be able to save the herbs that were destined for the garbage!

Food Matters – From Rice to NiceRestaurant owner, Barbarella, has her hands full with her clumsy new chef, Samantha, who finds herself fighting for her spot in the kitchen when she makes far more rice than she was asked to. What will she do to turn her mistake into profits?

Part 2: 86’d with Angie M. Powers – Chef Dusty LeeAngie M. Powers gets to the bottom of this captivating story when she meets with Chef Dusty Lee.

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Waring Solutions

In the United States alone, surplus food is responsible for 4% of U.S. GHG emissions, 14% of all fresh water use, 18% of all cropland use, and 24% of landfill inputs.*
Food waste is the number one material (EPA estimates) in landfills.*
In 2019, surplus food was valued at $408 billion. Of this, 70% – $285 billion – was due to food waste.*
The food industry lost $250 billion with restaurants and other foodservice businesses shouldering the greatest burden.*
23 million tons of food waste occurs at the consumer-facing business level.*
Because of the impact of COVID-19, the number of people struggling with food insecurity grew in 2020 to more than 50 million. A significant portion of wasted food is perfectly edible and could go to help those in need.*

*ReFED – Roadmap to 2030: Reducing U.S. Food Waste by 50% and the ReFED Insights Engine

Top Offenders:

Ingredient Optimization:

Make the Most of Top Offenders

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Waring Solutions

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