Forgotten Basil Sorbet

Forgotten Basil Sorbet

Ingredients

  • 948g (1 quart) Water 100%
  • 384g (1 pint) Sugar, Granulated 40.51%
  • 186g (¾ cup) Bar Lemon, Juice 19.62%
  • 180g (3 cups) Basil (wilted) 18.99%

Directions

  1. Using BJ120C Citrus Juicer, recover lemon juice from bar lemons.
  2. Add herbs and sugar to WFP16S Food Processor with S-blade and blast (while scraping sides) until paste develops.
  3. Add remaining ingredients and pulse till well incorporated. Strain into chilled WCIC25 Ice Cream machine and turn to ice cream mode.
  4. When program is complete, remove sorbet and transfer to the freezer.

Waring Solutions

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