NOW PLAYING: WFP11 and WSG30 Featured in Acclaimed Chef Justin Bogle’s Hamachi Sashimi
Justin Bogle You may not be able to mathematically quantify what makes a great cook, but you can tell what caliber chef Justin Bogle is by taking a look at a few key numbers. In 2009, the chef was 28 when he earned two Michelin stars, just one of six Manhattan chefs to do so. The Philly-trained chef came to New York in 2006, teaming up with Chef Christopher Lee at Gilt, where he was executive sous-chef for two years before taking the helm as executive chef in 2008. With less than a year in that position, Bogle was able to maintain the restaurant’s incredible two Michelin-star rating-while still under 30 years old. But accolades aren’t Bogle’s focus–the food is. Over the course of his career, the chef has evolved a palate that seamlessly incorporates the season’s best products into sophisticated, creative dishes that continue to raise the bar for modern American cuisine.
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